Wednesday, November 7, 2012

"Ice-cream" for breakfast

Once again, a really awesome pinterest find led me to a delicious and healthy breakfast. The pin led me here and the Eskimo got to enjoy "ice-cream" for breakfast this morning. Check it out:

Here we have half a banana, coated in Greek yogurt and rolled in organic puffs. Then stick it in the freezer overnight. I used some popsicle holders I had laying around, but you could use a wooden popsicle stick too.

The Eskimo went nuts for this and he thought he was getting to eat ice-cream for breakfast. I will deal with the consequences of my deception later...

I can see this becoming a staple in our house. We eat a LOT of bananas around here anyway and the summers in Texas are so unreasonably hot. I was thinking of trying peanut butter instead of yogurt. You could also roll in granola, as the original post suggests. I'm thinking banana, peanut butter, chocolate chip for afternoon snack. Oh yum, this pregnant lady is already getting excited about it. :)

Best part? These are SO easy. You just have to remember to make them the night before so they are nice and frozen. Ok, back to studying. Which is, by the way, why I've been so absent as of late. Trying to get as many classes completed as possible before baby girl is born!